Happy New Year!
For New Year’s, my husband and I biked/trained it over to Pasadena and hung out with some friends who were camped out on the Rose Bowl Parade route. We didn’t stay all night, but thankfully I had brought extra blankets to keep us warm. It was quite chilly!
I also brought another thing to keep me warm – a new drink recipe.
Earlier that day, while I was cooking, my friend Chris popped by. I was baking vegan goodies, and one of the recipes called for almond milk. He asked to try some. He liked it, but said it needed bourbon. It went downhill from there.
The amounts are all estimates. Adjust to your taste.
The Dirty Almond
1 part really good bourbon
4 parts almond milk
splash of apple juice or cider
dash of allspice
Mix well. Sip carefully.
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